Food: When we think of September in Connecticut we can’t help but think of farmer’s markets and the wonderful bounty of vegetables available to our Caterers. “Farm to Table” are the buzz words that have us thinking of plump ripe tomatoes plucked from the vine just hours before being served as part of a fresh crudité. Not quite ready for Fall? No problem! How does a raw bar sound?
Color: Have you decided on your color theme yet? What do you think about Navy Blue? Blush Pink? How about Apple Green? or Bright Yellow? Anything goes in September when you can take advantage of Mother Nature’s inability to make up her mind about the season. You choose the color, you decide!