Thank you to Perceptions Photography for documenting the New Year’s Eve Gala!

Please click on this link to view and/or purchase photos from this event.  Email questions to or call 860-704-0605.  She can also be followed on Instagram @PerceptionsCT or Facebook @PerceptionsPhotography.



The Mansion is ringing in its 20th year of celebrations by bringing the Golden Age of the 1920’s into 2020.  Since it’s grand re-opening on December 31st 1999, the Wadsworth Mansion has been host to over a thousand celebrations.  We are kicking off the start of our 20th year with the party of the century.  In the style of Gatsby and his grand receptions, ring in the new decade with a celebration not to be missed!


Included in the ticket price: Cocktails, a formal seated dinner, open bar, signature drinks, music and dancing, champagne toast, fireworks, and more!

This event is a fundraiser for the Wadsworth Mansion at Long Hill Estate. There is not a rain date for this event and it will be held in snow or shine.


Catering provided by





Welcome Beverages

Passed Sparkling Water, Champagne, or Speciality Cocktail


Passed Hors D’Oeuvres (served from 7:00pm to 8:30pm)

Spicy Tuna & Crispy Rice | scallion, toasted sesame seed (GF)

Coffee Crusted Filet | candy-stripe beet, horseradish yogurt, masa tuile (GF)

Panko Crusted Veal Meatball | burrata, tomato jam, basil

Confit Chicken Croquette | gruyere, country ham, dijon crema, pickled mustard seed

Char Grilled Shrimp | rosemary-garlic marinade, cocktail sauce (GF)

Micro Maine Lobster Roll | brioche, chives, butter

Jicama Taco | avocado crema, pickled ginger, puffed rice, togarashi, toasted sesame seeds (GF, V)

Cauliflower Tempura | tzatziki (GF)


Italian Mercato

Salumi | prosciutto di parma

Formaggi | taleggio, pecorino, parmigiano reggiano

Pane | sweet tomato focaccia, crackers, crisps

Seasonal Bruschetta

Served with: Marinated Olives, Artichokes, Roasted Red Peppers, Extra Virgin Olive Oil, Aged Balsamic Vinegar


Breads & Spreads

On The Marc Signature Focaccia, Garlic-White Bean Dip


First Course

Roasted Beet Salad | spicy sweet potato, whipped goat cheese, frisee, granny smith vinaigrette


Main Course – Plated*

Braised Beef Short Rib | zinfandel-rosemary jus, polenta, roasted root vegetables

Nova Scotia Salmon | roasted root vegetable pappardelle, red bliss potato, citrus fennel chimichurri 

*alternate options available upon request


Dessert table

Table to include an assortment of gourmet pastries and chocolates created by Chef James.


Cake prepared by Hope Butler of A Little Imagination Cakes


Coffee Bar

Coffee | regular and decaf

Tea  | hot water, assortment of Harney & Sons Tea Selections

Served with milk, sugar & sweeteners, and lemons.


Premium Open Bar

Selection: Tito’s Vodka, Espolon Blanco Tequila, Johnny Walker Red Scotch, Jack Daniels Tennessee Whiskey, Jim Beam Bourbon, Tanqueray Gin, Bacardi Light Rum, House Selection of White Wine, Red Wine, Assorted House Beer.

Mixers include: Mixers to Include Cranberry Juice, Grapefruit Juice, Orange Juice, Coke, Diet Coke, Sprite, Ginger Ale, Seltzer, Tonic Water, Pellegrino, Sweetened Lime Juice, Triple Sec, Sweet Vermouth, Dry Vermouth, Olives,
Bitters, Cherries, Lemons, Limes, Oranges.


Specialty Cocktails

A Sip in Thyme | citrus vodka, thyme simple syrup, grapefruit, seltzer

Prosecco Pera | prosecco, pear puree, cinnamon sugar rum



For questions, please email or call 860 347 1064

DJ and Lighting provided by:

Rentals provided by:

Day of coordination provided by:

Special thanks to our sponsors


To find out more about our corporate sponsor opportunities, please contact Megan Bush at 860 347 1064.

Firework Sponsor:

Kronenberger & Sons Restoration

Champagne sponsor:

Liberty Bank

Allen Financial Group

Xenelis Construction

Inn at Middletown

Prime AE

It’s so Ranunculus

E&J Gallo Winery